My name is Anna, I have a passion for
baking and creating edible art. Started the business in 2010 baking traditional
Venezuelan Christmas bread called "Pan de Jamón" (Ham Bread Roll),
then cakes, desserts, cookies, brownies, etc.
Today I specialize in custom cakes and all kind
of sweets.
I work alone and I work hard to create your one-of-a-kind
cake. Almost all of my
sugar toppers are sculpted/painted by hand and some of the more detailed
toppers will take many hours, often a few days to create. The sooner you contact me, the more attention
and planning I can give your creation, using quality ingredients and dedication, but most of all,
with lots of love!
***Be advised that I need at least 2 weeks notice for custom cakes and 1 month for wedding cakes, dessert tables or catering.***
***Be advised that I need at least 2 weeks notice for custom cakes and 1 month for wedding cakes, dessert tables or catering.***
I am always willing to create, invent and experiment, is an
essential part of the confectionery industry and the kitchen itself.
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| Because we care, we support St. Jude Children's Research Hospital. For each sale we made, we donate part of that sale! |
Thank you for visiting!
